Dr. Joel Fuhrman Interview for Future of Food Summit

In an exclusive video interview with Joel Fuhrman, M.D., a board-certified family physician, and seven-time New York Times best-selling author, we discuss the future food and our foods impact on health. In our 30-minute interview titled, "Eating to Reverse and Prevent Disease," we learn Dr. Joel Fuhrman's expert advice on preventing and reversing disease through nutritional methods and so much more:

• The cause of chronic disease and nutrient deficiencies in modernized society
• The importance of consuming nutrient-dense food for health and longevity
• The best anti-cancer and health-promoting foods to grow and eat
• The plants Dr. Joel Fuhrman is growing on his farm
•  What to expect to learn from Dr. Joel Fuhrman’s book, Eat for Life

The Future of Food Summit shares virtual interviews with leading health experts working to shape a better future. Learn life-changing solutions that can transform the way we eat and grow food! 

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Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. He specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman is the President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division. He coined the term “Nutritarian” to describe a nutrient-dense eating style, designed to prevent cancer, slow aging, and extend lifespan.

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Eat for Life delivers a science-backed nutrition-based program that prevents and even reverses most medical problems within three to six months. This is a bold claim but the science and the tens of thousands who have tried this approach back it up.

The truth is: you simply do not have to be sick.

Most Americans are deficient in the vitamins, minerals and phytonutrients found in plants (micronutrients), and consume too many fats, proteins, carbohydrates (macronutrients). The results of this standard diet is that we are not only shortening our lives but damaging our energy, vitality, and daily health by eating packaged and processed foods, excessive meat and dairy, and unsustainable amounts of salt and sugar. What we need is to consume foods rich in phytonutrients such as greens, beans, onions, mushrooms, berries, and seeds. These delicious and abundant foods contain the largest assortment of micronutrients and when consumed in adequate quantities they prevent and reverse diabetes and heart-disease, lower cholesterol and blood pressure, and reduce hunger and food cravings.​