Mix the yeast in with the warm water. Add in the mashed potatoes. Add the salt to the flour. Slowly stir in the flour mixture to the wet ingredients. Gentle knead together until the dough forms a ball. Do not over knead. Place in a large bowl and cover with a cloth. It should double in size in 30 minutes. Turn it onto a flat floured baking pan and press it into an oval shape about 8 inches long. Decorate however you please. Sprinkle a little salt and pour the oil over the top.
Zucchini can be such an abundant crop! However, you may start to wonder, what am I going to do with all of this squash!!?? Today we are going to teach you how to make Zucchini Spaghetti! This is a delicious and easy way to use zucchini even when it is very large and may be too tough for other recipes. It is a super healthy alternative to traditional pasta that allows you to bring more garden fresh ingredients to your table!
Top Tools to Create Vegetable Noodles: