Category: Future Of Food Summit

Dr. Joel Fuhrman Interview for Future of Food Summit

10/28/2022

In an exclusive video interview with Joel Fuhrman, M.D., a board-certified family physician, and seven-time New York Times best-selling author, we discuss the future food and our foods impact on health. In our 30-minute interview titled, "Eating to Reverse and Prevent Disease," we learn Dr. Joel Fuhrman's expert advice on preventing and reversing disease through nutritional methods and so much more:

The cause of chronic disease and nutrient deficiencies in modernized society
The importance of consuming nutrient-dense food for health and longevity
The best anti-cancer and health-promoting foods to grow and eat
The plants Dr. Joel Fuhrman is growing on his farm
What to expect to learn from Dr. Joel Fuhrman’s book, Eat for Life

The Future of Food Summit shares virtual interviews with leading health experts working to shape a better future. Learn life-changing solutions that can transform the way we eat and grow food!

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Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. He specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman is the President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division. He coined the term “Nutritarian” to describe a nutrient-dense eating style, designed to prevent cancer, slow aging, and extend lifespan.

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Eat for Life delivers a science-backed nutrition-based program that prevents and even reverses most medical problems within three to six months. This is a bold claim but the science and the tens of thousands who have tried this approach back it up.

The truth is: you simply do not have to be sick.

Most Americans are deficient in the vitamins, minerals and phytonutrients found in plants (micronutrients), and consume too many fats, proteins, carbohydrates (macronutrients). The results of this standard diet is that we are not only shortening our lives but damaging our energy, vitality, and daily health by eating packaged and processed foods, excessive meat and dairy, and unsustainable amounts of salt and sugar. What we need is to consume foods rich in phytonutrients such as greens, beans, onions, mushrooms, berries, and seeds. These delicious and abundant foods contain the largest assortment of micronutrients and when consumed in adequate quantities they prevent and reverse diabetes and heart-disease, lower cholesterol and blood pressure, and reduce hunger and food cravings.

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Exclusive Interview with Food Matters Filmmaker Laurentine ten Bosch

10/27/2022

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Many years ago, Paul Gautschi recommended that we watch the documentary Food Matters (if you haven't watched it, please go watch it now) and we loved how the movie talked about food as medicine. Over a decade later, we were so excited to finally meet Laurentine ten Bosch, the filmmaker of Food Matters and the revolutionary nutrition and wellness brand Food Matters. In our exclusive interview Laurentine shares the tools for people to take charge of their own health and discusses how clean food can heal us. Our conversation covered the following topics:

Shocking problems with our healthcare, food, and agricultural systems.
Common hidden warning signs that you are suffering from poor nutrition.
How to radically improve your health one meal at a time.

You can watch the full interview with Laurentine in the Future of Food Summit.

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One of the programs Laurentine talks about is the Food Matters Nutrition Certification Program. It is an accredited, study-at-your-own-pace, online program designed to:

Help you to identify which foods to eat and which to avoid to begin healing the gut, inflammation, hormonal issues, and chronic disease.
Teach you how to fill your pantry and fridge with foods that will nourish your body and help to boost your immunity, longevity, and energy.
Enhance your career path by giving you the knowledge and credentials to start your own health and wellness business that will positively impact and help others.
Give you the confidence you need to help others make positive changes in their lives, creating a positive impact in their lives and community.
And so much more!

The Food Matters Nutrition Certification Program is globally accredited and is designed to take you from beginner or health enthusiast to certified Nutrition Coach.
You’ll learn from 50 leading nutrition experts, including Christa Orecchio, Elizabeth Rider, Dr. Tami Meraglia, Mark Hyman M.D, David Wolfe, Libby Weaver Ph.D., Dr. Alejandro Junger, and many more.
Plus, you get lifetime access to the program and all updates (which no other program out there offers).
Please enroll today so you don't miss this incredible opportunity!

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Laurentine shares the release of their new book, The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time. Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Are you struggling with bloating, digestive issues, fatigue, weight gain, or chronic illness? The good news is that research shows us that a diet free from gluten, dairy, and refined sugar can help to transform your health one meal at a time. Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change.

We highly recommend adding this book to your cookbook collection for healthy recipes!

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Dr. Joel Fuhrman Interview for Future of Food Summit

Exclusive Interview with Food Matters Filmmaker Laurentine ten Bosch

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