In an exclusive video interview with Joel Fuhrman, M.D., a board-certified family physician, and seven-time New York Times best-selling author, we discuss the future food and our foods impact on health. In our 30-minute interview titled, "Eating to Reverse and Prevent Disease," we learn Dr. Joel Fuhrman's expert advice on preventing and reversing disease through nutritional methods and so much more:
Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. He specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman is the President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division. He coined the term “Nutritarian” to describe a nutrient-dense eating style, designed to prevent cancer, slow aging, and extend lifespan.
Many years ago, Paul Gautschi recommended that we watch the documentary Food Matters (if you haven't watched it, please go watch it now) and we loved how the movie talked about food as medicine. Over a decade later, we were so excited to finally meet Laurentine ten Bosch, the filmmaker of Food Matters and the revolutionary nutrition and wellness brand Food Matters. In our exclusive interview Laurentine shares the tools for people to take charge of their own health and discusses how clean food can heal us. Our conversation covered the following topics:
One of the programs Laurentine talks about is the Food Matters Nutrition Certification Program. It is an accredited, study-at-your-own-pace, online program designed to:
You’ll learn from 50 leading nutrition experts, including Christa Orecchio, Elizabeth Rider, Dr. Tami Meraglia, Mark Hyman M.D, David Wolfe, Libby Weaver Ph.D., Dr. Alejandro Junger, and many more.
Plus, you get lifetime access to the program and all updates (which no other program out there offers).
Please enroll today so you don't miss this incredible opportunity!