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      • How To Mulch a Garden
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  • ABOUT
    • REVIEWS
    • CAST & CREW
  • WATCH
    • TRAILER
    • FAQ's
  • BUY DVD
  • SHOP
  • BLOG
  • GARDENING
    • HOW TO
      • How To Mulch a Garden
      • How to Plant Seeds
      • How to Fertilize Your Garden
      • How to Water Your Garden
      • How to Harvest Your Garden
      • Reapply Mulch to Garden
      • Map Your Garden
      • Gardening Help
    • No-Till Gardening
    • Fertilization
    • Irrigation
    • Weed Control
    • Pest Control
    • Crop Rotation
    • pH Issues
  • CONTACT
    • DANA & SARAH FILMS
    • MARK MCOMBER
    • PAUL GAUTSCHI
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Dr. Joel Fuhrman Interview for Future of Food Summit

10/28/2022

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In an exclusive video interview with Joel Fuhrman, M.D., a board-certified family physician, and seven-time New York Times best-selling author, we discuss the future food and our foods impact on health. In our 30-minute interview titled, "Eating to Reverse and Prevent Disease," we learn Dr. Joel Fuhrman's expert advice on preventing and reversing disease through nutritional methods and so much more:
  • The cause of chronic disease and nutrient deficiencies in modernized society
  • The importance of consuming nutrient-dense food for health and longevity
  • The best anti-cancer and health-promoting foods to grow and eat
  • The plants Dr. Joel Fuhrman is growing on his farm
  •  What to expect to learn from Dr. Joel Fuhrman’s book, Eat for Life
The Future of Food Summit shares virtual interviews with leading health experts working to shape a better future. Learn life-changing solutions that can transform the way we eat and grow food! 
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Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. He specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman is the President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division. He coined the term “Nutritarian” to describe a nutrient-dense eating style, designed to prevent cancer, slow aging, and extend lifespan.
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Eat for Life delivers a science-backed nutrition-based program that prevents and even reverses most medical problems within three to six months. This is a bold claim but the science and the tens of thousands who have tried this approach back it up.

The truth is: you simply do not have to be sick.

Most Americans are deficient in the vitamins, minerals and phytonutrients found in plants (micronutrients), and consume too many fats, proteins, carbohydrates (macronutrients). The results of this standard diet is that we are not only shortening our lives but damaging our energy, vitality, and daily health by eating packaged and processed foods, excessive meat and dairy, and unsustainable amounts of salt and sugar. What we need is to consume foods rich in phytonutrients such as greens, beans, onions, mushrooms, berries, and seeds. These delicious and abundant foods contain the largest assortment of micronutrients and when consumed in adequate quantities they prevent and reverse diabetes and heart-disease, lower cholesterol and blood pressure, and reduce hunger and food cravings.​

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Slow Foods USA Interview for The Future of Food Summit

10/28/2022

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One of my favorite interviews from the Future of Food Summit this year was with Mara Welton of Slow Foods USA. Mara does the most incredible job explaining the Ark of Taste, a living catalog of foods in danger of going extinct. If you haven't heard of the Ark of Taste and you grow food, we highly recommend you watch this interview! You will learn about foods that are in danger of going extinct and what you can do to help! 
Get your ticket today!
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Interview with Marjory Wildcraft Founder of The Grow Network

10/27/2022

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Marjory Wildcraft is an expert on sustainable living and the founder and CEO of The Grow Network, the online home of a global network of people dedicated to self-reliance, community, and protecting the planet through homegrown food. She is best known for her "Grow Your Own Groceries" video series, which is used by more than 500,000 homesteaders, survivalists, universities, and missionary organizations around the world. Marjory has been featured as an expert on sustainable living by National Geographic, has hosted Mother Earth News' “Online Homesteading Summit”, and is a returning guest on many national radio and TV programs.
When we sat down with Marjory for our exclusive interview we discussed the following topics:
  • How Marjory Wildcraft started her organization The Grow Network
  • The biggest threats facing our food security.
  • What actions food growers and consumers can take to protect food security.
  • How growing your own food impacts human health and longevity. 
  • Key steps of The Grow System.
  •  Benefits of growing your own medicine.
  •  How to join The Grow Network community.
​Register today to watch the full interview with Marjory as part of the Future of Food Summit! 
Register Today!
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Interview with No-Dig Gardener Charles Dowding

10/27/2022

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Can no-dig gardening and no-till farming transform the future of food? We sit down with Charles Dowding, the famous no-dig market gardener, and discuss how to grow your own food with less labor and more harvest. ​Our interview, "No-Dig Gardening: Growing Food in Partnership with Nature" covers the following topics:
  •  Charles Dowding’s new book, No Dig: Nurture Your Soil to Grow Better Veg with Less Effort
  • Results of 10-year-long "dig verses no-dig" trial beds
  • How gardeners can pick fresh produce every day of the year 
  • Five ways to break down wood chips for garden mulch
  • The characteristics of the best wood chips to use in a garden 
  • How to use wood chips for pathways, compost heaps, beds, and kindling.
  • How to create the best homemade compost
  •  Why No-Dig Gardening can transform the planet and human health
Trust us, you don't want to miss this epic interview with Charles Dowding!
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Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover:
- Guides and calendars of when to sow, grow, and harvest.
- Inspiring information and first-hand guidance from the author
- "Delve deeper" features look in-depth at the No Dig system and the facts and research that back it up.
- The essential role of compost and how to make your own at home.
- The importance of soil management, soil ecology, and soil health.
Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles's beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today!

A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.
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Exclusive Interview with Food Matters Filmmaker Laurentine ten Bosch

10/27/2022

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Many years ago, Paul Gautschi recommended that we watch the documentary Food Matters (if you haven't watched it, please go watch it now) and we loved how the movie talked about food as medicine. Over a decade later, we were so excited to finally meet Laurentine ten Bosch, the filmmaker of Food Matters and the revolutionary nutrition and wellness brand Food Matters. In our exclusive interview Laurentine shares the tools for people to take charge of their own health and discusses how clean food can heal us. Our conversation covered the following topics: 
  • Shocking problems with our healthcare, food, and agricultural systems.
  • Common hidden warning signs that you are suffering from poor nutrition.
  • How to radically improve your health one meal at a time.
You can watch the full interview with Laurentine in the Future of Food Summit. ​
GET YOUR TICKET TODAY
One of the programs Laurentine talks about is the Food Matters Nutrition Certification Program. It is an accredited, study-at-your-own-pace, online program designed to:
  • Help you to identify which foods to eat and which to avoid to begin healing the gut, inflammation, hormonal issues, and chronic disease.
  • Teach you how to fill your pantry and fridge with foods that will nourish your body and help to boost your immunity, longevity, and energy.
  • Enhance your career path by giving you the knowledge and credentials to start your own health and wellness business that will positively impact and help others.
  • Give you the confidence you need to help others make positive changes in their lives, creating a positive impact in their lives and community.
  • And so much more!​
The Food Matters Nutrition Certification Program ​is globally accredited and is designed to take you from beginner or health enthusiast to certified Nutrition Coach.
You’ll learn from 50 leading nutrition experts, including Christa Orecchio, Elizabeth Rider, Dr. Tami Meraglia, Mark Hyman M.D, David Wolfe, Libby Weaver Ph.D., Dr. Alejandro Junger, and many more. 
Plus, you get lifetime access to the program and all updates (which no other program out there offers). 
Please enroll today​ so you don't miss this incredible opportunity!
Enroll Today
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Laurentine shares the release of their new book, The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time. Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Are you struggling with bloating, digestive issues, fatigue, weight gain, or chronic illness? The good news is that research shows us that a diet free from gluten, dairy, and refined sugar can help to transform your health one meal at a time. Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change.

We highly recommend adding this book to your cookbook collection for healthy recipes! 

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  • ABOUT
    • REVIEWS
    • CAST & CREW
  • WATCH
    • TRAILER
    • FAQ's
  • BUY DVD
  • SHOP
  • BLOG
  • GARDENING
    • HOW TO
      • How To Mulch a Garden
      • How to Plant Seeds
      • How to Fertilize Your Garden
      • How to Water Your Garden
      • How to Harvest Your Garden
      • Reapply Mulch to Garden
      • Map Your Garden
      • Gardening Help
    • No-Till Gardening
    • Fertilization
    • Irrigation
    • Weed Control
    • Pest Control
    • Crop Rotation
    • pH Issues
  • CONTACT
    • DANA & SARAH FILMS
    • MARK MCOMBER
    • PAUL GAUTSCHI